I love Stir-Fry. It’s easy, quick, and allows me to eat lots of veggies at one time. Plus, I love experimenting with different things to add to it. Sometimes I’ll add chicken, sometimes it’s shirmp, sometimes it’s all veggies. Whatever I feel like at the moment. It doesn’t get any easier with the bag of Stir-fry veggies from Costco. I’m all about quick and easy! Recently, I upped the ante quite a bit and have scored a big hit in this house. Here is my basic recipe…you can add whatever meat you like to it…and I can find everything at my local grocery store:
Stir Fry with Udon Noodles
Bag o’ stir-fry veggies from Costco (any amount you’d like to make)
diced onions
minced garlic
meat of your choice
Soy Sauce
Ponzu Sauce
Hoisin Sauce
Olive oil
Udon Noodles (1 bunch)
In a wok type pan, heat about a tablespoon of oil on med/high heat. Throw in onions and garlic adding a pinch of salt. Stir and allow to saute a bit. Now throw in meat and saute until just about done. Pull all of this out of the pan and add another tablespoon of oil in. Once heated up, add veggies and cook until they are just about done. In the meantime, heat water in a small pan until boiling. Add in 1 bunch of Udon noodles (there are 3 in the package) and cook until done (about 3-4 minutes). Back in the wok, add in about a tablespoon of soy sauce, a tablespoon of ponzu sauce and a tablespoon of hoisin sauce. Mix well, covering all of the veggies. Add back in the meat/onions/garlic. As soon as the Udon noodles are done, add those in as well. Mix it all up and BAM, you have dinner! 🙂 Look at this gorgeous dish full of yummy goodness…how can you resist? Top with a few chow mein noodles if you desire and serve warm.
